travel north america united states nevada carson city kim lees suchi & teriyaki
We stopped at Kim Lee's Sushi & Teriyaki for lunch on a road trip that took us through Carson City.
They feature a large menu of "all you can eat" sushi for lunch and it is a great deal.
The menu includes sushi and nigiri as well as appetizers and desserts... all for $19.95 before 3:00 pm.
Alma was our sushi chef and she was very quick and pleasant.
Her creations were all nicely presented, fresh, and tasteed great... especially the Upside Down Shrimp and Red Snapper nigiri.
We also had a Christmas roll, a Wolf Pack (without jalapeno), and a San Francisco roll,
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TRAVEL: 2019...
This location has earned an over-all four star (very good) rating from
Travel Fanatics Unlimited
****
unless noted otherwise all images copyright d. holmes chamberlin jr architect llc
Chef Alma working the sushi bar, Kim Lee's Sushi & Teriyaki, Carson City, Nevada, USA, 2019.
Maguro (Tuna) and Tai(Red Snapper) nigiri, Kim Lee's Sushi & Teriyaki, Carson City, Nevada, USA, 2019.
Christmas Roll, Kim Lee's Sushi & Teriyaki, Carson City, Nevada, USA, 2019.
"Tempura shrimp, green onion, seared tuna, avocado, and blend of sauces."
The most delicious, Topi Toma (Upside Down Shrimp), Kim Lee's Sushi & Teriyaki, Carson City, Nevada, USA, 2019.
Wolf Pack roll (without jalapeno), Kim Lee's Sushi & Teriyaki, Carson City, Nevada, USA, 2019.
This is only the second time I have had a thin slice of lemon on a roll, and it was excellent.
California Roll, Kim Lee's Sushi & Teriyaki, Carson City, Nevada, USA, 2019.
Strawberry Fields Dessert Sushi, Kim Lee's Sushi & Teriyaki, Carson City, Nevada, USA, 2019.
"Strawberries, bananas, and cream cheese rolled on soy nori and topped with fresh fruit, whipped cream, and chocolate syrup."
copyright d. holmes chamberlin jr architect llc
page last revised september 2022